Travel Laboratory

In the 16 years of its existence, Team Destination Knowledge Centre has been at the helm of crafting inspiring and out of the ordinary journeys across the Indian sub-continent.

This bunch has been tasked with creating compelling narratives on themes ranging from history, mythology, culture, traditions to the great outdoors. On their sojourns across the sub-continent, panning 253 destinations & 209,900 kilometres, they have foraged for jewels of information and seamlessly weaved into travel itineraries for guests to experience the finest of the sub-continent’s hospitality, charming people, incredible architecture, diverse culture, sublime arts and crafts, and culinary treats. 
  
With “locals know the best kept secret” as their mantra, the team has and continues to forge mutually-beneficial friendships to create fun, immersive, engaging experiences and itineraries enabling your guests to soak in the destination like a true local. 

TRAVEL EXPERT

Lovleen

Imagine Indian food without its iconic red chilies! The Portuguese introduced chillies to Goa, from where they spread to South India. When the army of the Maratha king Shivaji moved north to challenge the Mughal Empire during the 17th century, the chilli was also introduced to north India. According to legend, the Mughal army could only be defeated because the Marathas’ consumption of chillies turned them into particularly fiery adversaries.

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EXPLORER

Kuntil

I always keep an extra day in hand for every destination on my itinerary when I travel to explore. This day is spent checking out things recommended by locals who are happy to share the destination’s best kept secrets.

During a trip to Shillong, the capital city of Meghalaya in Northeast India, a random stranger with whom I was sharing a table in a beef momo and moonshine joint recommended the You & I Café. This quirky café is run by Wanphai Nongrum who is very interesting character.

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EXPLORER

Jay

Growing up as a teenager in the 1980s was a whirlwind of experiences. We went from enjoying the radio to being glued to the black-and-white TV, and then MTV blew our minds. Before landing a job with a travel company, my trips were limited to occasional pilgrimages during school breaks. Looking back on twenty years of travel, I see how much it's changed me. It pushed me to face my fears and insecurities, making me stronger inside and out.

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